This post was sponsored by Mionetto. All opinions are my own. One of my top beverages of choice is prosecco, so what better way to start my birthday than with a prosecco recipe that blends bubbles with dessert?! I’ve created a two ingredient prosecco cocktail in partnership with Mionetto, which you can easily re-create with their Prosecco DOC Treviso Brut or Rosé Extra Dry. Prosecco is quite special, as it strictly comes from a designated and protected area in Italy. As Mionetto’s website explains, “The Prosecco di Valdobbiadene area along with the Conegliano acquired on April 1st 2010 the Controlled and Guaranteed Denomination of Origin (DOCG). The new regulations aimed to protect the wine produced in the 15 municipalities in this hilly area, with grapes grown between 50 and 500 meters above sea level, and where the best quality Prosecco is produced.” This is where you will find the Glera…